Quinoa, processed in our food safe environment, maintains the integrity of this valuable, nutrient dense product. Quinoa’s an amazing source of nutrients including iron, magnesium, calcium, potassium, folate (a B vitamin) are some of the reasons why this grain has been dubbed the ”superfood of 2013”. It’s also naturally low in calories and high in protein and fiber. Naturally gluten free, this ancient grain, which is not a true grain, Quinoa is related to spinach, chard and beets, is often used as a substitute for rice.
Call us today for more information on how we can help you process your quinoa to fit the safety and integrity standards of your domestic markets.